Sweet. Creamy. Completely crave-worthy.
There’s something about cookie dough that just hits differently. It’s nostalgic, comforting, and impossible to resist.
Now imagine that same spoon-licking goodness but with plant-powered protein that actually supports your goals.
This No-Bake Protein Cookie Dough is naturally sweet, rich in flavour, and ready in minutes. No oven. No complicated steps. Just blend, stir, enjoy.
High in protein. Naturally satisfying. And dangerously easy to make.
Why you’ll love it
• High in plant-based protein
• Naturally sweetened
• Creamy, smooth texture with chocolate crunch
• Ready in 10 minutes
• Perfect as a snack or healthy dessert
Ingredients
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1 tin chickpeas (drained & rinsed)
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2 scoops Vanilla Plant-Based Protein
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1½ tbsp peanut butter
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2 tbsp maple syrup
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½ tsp vanilla extract
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A handful of chocolate chips
How to make it
Add everything except the chocolate chips into a blender or food processor. Blend until smooth, thick, and dough-like.
Transfer into a bowl and fold in the chocolate chips.
That’s it.
Impatient? Grab a spoon and dig in straight away (we won’t judge).
Prefer it firmer? Pop it in the freezer for 15 minutes for that classic cookie-dough bite.
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