Fluffy Vanilla Protein Pancakes

Who doesn’t love pancakes for breakfast? These vanilla protein pancakes are light, fluffy, and packed with protein to fuel your day. Made with simple ingredients and naturally sweetened with banana, they’re the perfect way to start your morning or enjoy as a post-workout snack.

Ingredients

• 1 ripe banana

• 50 g oats

• ½ scoop vanilla Protein+

• 1 whole egg

• 90 ml oat milk

• Dash of cinnamon

• ½ tsp baking powder

Instructions

1. Place all ingredients into a blender and blend until smooth.

2. Heat a non-stick pan over medium heat and lightly grease if needed.

3. Pour small portions of the batter into the pan to form pancakes.

4. Cook for 2–3 minutes per side, until golden and fluffy.

5. Stack your pancakes high and top with your favourites - fresh fruit, nut butter, or a drizzle of maple syrup.

Why You’ll Love These Pancakes

These pancakes aren’t just tasty; they’re functional. Thanks to the addition of Protein+, they help keep you full, support muscle recovery, and provide lasting energy throughout the day. They’re also gluten-free (if using GF oats) and can easily be adapted to fit your favorite toppings.