High-Protein Banana Bread Dough

Who says banana bread has to be baked? This quick and creamy banana bread dough brings all the cozy flavours of the classic loaf in just minutes and without the oven. Packed with protein, healthy fats, and fiber, it’s the perfect snack or dessert when you want something sweet, satisfying, and nourishing.

Ingredients:

• 1/2 ripe banana

• 30g oats

• 10g flaxseeds

• 1/2 scoop Cinnamon Cereal Protein+

• 70g plant-based yogurt

• 15g almond or peanut butter

Topping:

• Cacao nibs

• Pinch of sea salt

Instructions:

1. Add the banana, oats, flaxseeds, protein powder, yogurt, and nut butter into a blender.

2. Blend until smooth and dough-like.

3. Scoop into a bowl, then sprinkle with cacao nibs and a touch of sea salt.

Why You’ll Love It:

• Protein-powered: thanks to Protein+ for satiety and recovery

• Wholesome carbs: oats and banana give you natural energy

• Healthy fats: nut butter and flaxseeds keep it satisfying

• Banana bread vibes: but in a creamy, spoonable dough

Perfect as a snack, post-workout fuel, or a healthy dessert twist.