Healthy Snickers Ice Cream Bars (High Protein & Vegan)

Who says ice cream bars can’t be good for you? These healthy Snickers-style bars are creamy, crunchy, salty-sweet and totally packed with plant-based protein. The best part? No fancy equipment needed and just a few real-food ingredients.

Perfect as a cool summer treat or post-workout snack.

Base Layer:

• 30g almond or oat flour

• 200g plant-based yogurt

• 1 scoop vanilla protein+

• 2 tbsp peanut butter

Caramel Layer:

• 16 soft dates

• 2 tbsp peanut butter

• 15ml almond milk

• Pinch of salt

Topping:

• Dark chocolate, melted

• 1 tsp coconut oil

• Crushed peanuts

• Sea salt flakes

Instructions

1. Mix the base: Combine flour, yogurt, protein+, and peanut butter until smooth. Pour into a tray or small container.

2. Freeze: Let it set while you prep the next layer (about 30–60 minutes).

3. Make the caramel: Blend dates, peanut butter, almond milk, and salt until creamy. Spread it evenly on top of the frozen base.

4. Freeze again: Let it firm up for at least 2 hours or overnight.

5. Slice: Cut into bars or squares.

6. Coat: Melt dark chocolate with coconut oil. Dip or drizzle over the bars, then top with peanuts and a sprinkle of sea salt.

7. Enjoy: Store in the freezer and let thaw for 2–3 minutes before eating.

🌱 Why You’ll Love It

These bars are:

• Naturally sweetened

• High in plant-based protein

• Rich in healthy fats

• Dairy-free & gluten-free

• Legit Snickers vibes, without the junk