Easy Vegan Protein Tiramisu Ice Cream

What if your favourite dessert could also support your fitness goals?

Introducing our Easy Vegan Protein Tiramisu Ice Cream – a creamy, indulgent treat packed with plant-based protein and made in just minutes, well except for the freezing part. Perfect for sunny days, cozy evenings, or post-workout recovery, this recipe brings together the classic flavours of tiramisu with the clean nutrition of Protein+ Caramel Macchiato.

Ingredients

• 200g plant-based yogurt (unsweetened or vanilla-flavored works great)

• 20g Protein+ Caramel Macchiato

• Cacao powder (for topping)

Instructions

1. In a bowl, mix the plant-based yogurt with your scoop of Protein+ Caramel Macchiato until smooth and well combined.

2. Pour the mixture into a small freezer-safe container or bowl.

3. Lightly (or heavily) dust the top with cacao powder.

4. Freeze for about 1 hour – just enough to firm it up without turning it rock solid.

5. Remove from the freezer, let it sit for a few minutes, and enjoy with a spoon!

Why You’ll Love It

• High in protein: The Protein+ blend provides a delicious, functional boost.

• Vegan & dairy-free: Perfect for sensitive stomachs or plant-based lifestyles.

• Quick & easy: No fancy equipment, no long wait times, just real ingredients.

This protein tiramisu ice cream proves you don’t have to sacrifice flavor for function. Whether you’re refueling after a workout or just want a guilt-free dessert, this treat has your back.

Want to level it up? Add a splash of espresso or a layer of soaked ladyfingers for a frozen twist on the traditional tiramisu.