Easy Vegan Protein Tiramisu Ice Cream

stefWhat if your favourite dessert could also support your fitness goals?

Introducing our Easy Vegan Protein Tiramisu Ice Cream – a creamy, indulgent treat packed with plant-based protein and made in just minutes, well except for the freezing part. Perfect for sunny days, cozy evenings, or post-workout recovery, this recipe brings together the classic flavours of tiramisu with the clean nutrition of Protein+ Caramel Macchiato.

Ingredients

200g plant-based yogurt (unsweetened or vanilla-flavored works great)
20g Protein+ Caramel Macchiato
Cacao powder (for topping)

Instructions

In a bowl, mix the plant-based yogurt with your scoop of Protein+ Caramel Macchiato until smooth and well combined.
Pour the mixture into a small freezer-safe container or bowl.
Lightly (or heavily) dust the top with cacao powder.
Freeze for about 1 hour – just enough to firm it up without turning it rock solid.
Remove from the freezer, let it sit for a few minutes, and enjoy with a spoon!

Why You’ll Love It

High in protein: The Protein+ blend provides a delicious, functional boost.
Vegan & dairy-free: Perfect for sensitive stomachs or plant-based lifestyles.
Quick & easy: No fancy equipment, no long wait times, just real ingredients.

This protein tiramisu ice cream proves you don’t have to sacrifice flavor for function. Whether you’re refueling after a workout or just want a guilt-free dessert, this treat has your back.

Want to level it up? Add a splash of espresso or a layer of soaked ladyfingers for a frozen twist on the traditional tiramisu.

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