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Refreshing, fruity, and packed with plant-based protein – this smoothie is perfect for a quick breakfast, post-workout recovery, or a tropical mid-day treat.

 

Ingredients:

  • 300ml coconut milk

  • 1 handful frozen raspberries

  • 1 scoop Protein+ Almond Coconut

 

Instructions:

  1. Add the coconut milk, frozen raspberries, and a scoop of Protein+ Almond Coconut to your blender.

  2. Blend until smooth and creamy.

  3. Pour into a glass and enjoy immediately.

 

 

Why you’ll love it:

  • Creamy texture from the coconut milk

  • Bursting with fruity flavor from antioxidant-rich raspberries

  • Boosted with plant-based protein from Protein+

  • No added sugar, fully vegan, and ready in under 2 minutes