Vegan & High Protein Banana Bread Recipe

There’s nothing quite like the comforting aroma of freshly baked banana bread wafting through your kitchen. Whether you need a nourishing breakfast, a pre-workout boost, or a satisfying afternoon snack, this high-protein vegan banana bread delivers all the indulgence of a classic recipe—without the guilt.

Packed with plant-based protein, fiber, and wholesome ingredients, this banana bread is not only delicious but also fuels your body with sustained energy.

Ingredients:

• 3 ripe bananas, mashed

• 30g coconut oil, melted

• 1 tsp apple cider vinegar

• 80ml plant milk

• 90g buckwheat flour

• 50g ground oats

• 50g ground nuts (we used almonds)

• 2 tsp baking powder

• 1 tsp salt

• 1 tsp cinnamon powder

• 20g Protein+ Vanilla Ice Cream

• A handful of crushed dark chocolate

Instructions:

1. Preheat & Prepare – Set your oven to 180°C (350°F) and line a loaf pan with parchment paper or lightly grease it.

2. Mix the Wet Ingredients – In a large bowl, mash the bananas until smooth. Stir in the melted coconut oil, apple cider vinegar, and plant milk.

3. Combine the Dry Ingredients – In a separate bowl, mix the buckwheat flour, ground oats, ground nuts, baking powder, salt, cinnamon, and Protein+ Vanilla Ice Cream powder.

4. Bring It Together – Gradually fold the dry ingredients into the wet mixture, stirring gently until well combined.

5. Add Chocolate & Bake – Fold in the crushed dark chocolate, pour the batter into the prepared loaf pan, and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

6. Cool & Enjoy – Let the banana bread cool slightly before slicing. For the ultimate treat, serve warm with a drizzle of peanut or almond butter.

Why This Banana Bread is Next-Level

Unlike traditional banana bread, this version is packed with plant-based protein, making it a fantastic option for anyone looking to support muscle recovery, maintain energy levels, and stay full longer.

Protein+ Vanilla Ice Cream, combined with wholesome ingredients like oats, nuts, and buckwheat, this banana bread is a nutrient powerhouse—gluten-free, refined sugar-free, and incredibly satisfying.

So whether you’re enjoying a cozy morning with a warm slice or refueling after an intense workout, this vegan high-protein banana bread is the perfect balance of flavor, nutrition, and indulgence.

Let us know how you topped yours! 🍌🍫🔥