Creamy, filling and really easy to make, this peanut butter protein smoothie works well as a quick breakfast, post-workout shake or snack.
Banana gives it natural sweetness and a thick texture, while peanut butter adds richness and our Protein+ Vanilla adds the protein.
Ingredients
- 1 banana, fresh or frozen
- 1 scoop Protein+ Vanilla Ice Cream
- 1 tbsp natural peanut butter
- 250 ml almond milk or oat milk
- ice cubes, optional
- ½ tsp cinnamon, optional
- Pinch of salt
Preparation
- Add the banana, Protein+ Vanilla Ice Cream, peanut butter, milk and ice to a blender.
- Blend until completely smooth and creamy.
- Pour into a glass and enjoy immediately.

Make It Your Own
For a stronger peanut butter flavour, use 2 tablespoons instead of 1.
You can also add:
- 1 espresso shot for a coffee version
- 1 tsp raw honey if you want it sweeter
- 3–5g Creatine+ if it’s part of your daily routine











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